{"id":337,"date":"2024-11-26T18:11:34","date_gmt":"2024-11-26T16:11:34","guid":{"rendered":"https:\/\/lesfrereslafond.com\/?page_id=337"},"modified":"2025-02-24T15:43:46","modified_gmt":"2025-02-24T13:43:46","slug":"la-releve-tavel","status":"publish","type":"page","link":"https:\/\/lesfrereslafond.com\/?page_id=337","title":{"rendered":"La Rel\u00e8ve – Tavel"},"content":{"rendered":"\t\t
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LIRAC<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La rel\u00e8ve<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VIGNOBLE<\/b> : Grenache 75%, Syrah 25%. Vignes \u00e2g\u00e9es de 40 ans.

\n\nGEOLOGIE<\/b> : Terroirs de pierres calcaires ainsi que de sable fluviatile qui sont les deux terroirs originels du domaine..

\n\nRENDEMENT<\/b> : 40hl\/ha

\n\nCLIMAT<\/b> : Temp\u00e9r\u00e9 chaud, m\u00e9diterran\u00e9en et tr\u00e8s vent\u00e9, TAVEL est situ\u00e9 dans l\u2019axe de la vall\u00e9e du Rh\u00f4ne. Ensoleillement de 2 700 heures\/an en moyenne.

\n\nVINIFICATION NATURELLE<\/b> : Vendange manuelle et tri\u00e9e.\nCe Tavel est vinifi\u00e9 comme le faisait notre grand-p\u00e8re.\nMac\u00e9ration de 72h, vinification sans intrant en levure indig\u00e8ne, sans filtration.\nFermentation malolactique effectu\u00e9e.\nIl y a peu ou pas d\u2019ajout de sulfite, en fonction des mill\u00e9simes..

\n\nELEVAGE<\/b> : 6 mois en cuve inox sur lies fines.

\n\nMISE EN BOUTEILLE<\/b> : Apr\u00e8s P\u00e2ques<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFiche technique d\u00e9taill\u00e9e<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

LIRAC La rel\u00e8ve VIGNOBLE : Grenache 75%, Syrah 25%. Vignes \u00e2g\u00e9es de 40 ans. GEOLOGIE : Terroirs de pierres calcaires ainsi que de sable fluviatile qui sont les deux terroirs originels du domaine.. RENDEMENT : 40hl\/ha CLIMAT : Temp\u00e9r\u00e9 chaud, m\u00e9diterran\u00e9en et tr\u00e8s vent\u00e9, TAVEL est situ\u00e9 dans l\u2019axe de la vall\u00e9e du Rh\u00f4ne. Ensoleillement de 2 700 heures\/an en moyenne. VINIFICATION NATURELLE : Vendange manuelle et tri\u00e9e. Ce Tavel est vinifi\u00e9 comme le faisait notre grand-p\u00e8re. Mac\u00e9ration de 72h, vinification sans intrant en levure indig\u00e8ne, sans filtration. Fermentation malolactique effectu\u00e9e. Il y a peu ou pas d\u2019ajout de sulfite, en fonction des mill\u00e9simes.. ELEVAGE : 6 mois en cuve inox sur lies fines. MISE EN BOUTEILLE : Apr\u00e8s P\u00e2ques Fiche technique d\u00e9taill\u00e9e<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-337","page","type-page","status-publish","hentry"],"yoast_head":"\nLa Rel\u00e8ve - Tavel - Les Fr\u00e8res Lafond<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesfrereslafond.com\/?page_id=337\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Rel\u00e8ve - Tavel - Les Fr\u00e8res Lafond\" \/>\n<meta property=\"og:description\" content=\"LIRAC La rel\u00e8ve VIGNOBLE : Grenache 75%, Syrah 25%. Vignes \u00e2g\u00e9es de 40 ans. GEOLOGIE : Terroirs de pierres calcaires ainsi que de sable fluviatile qui sont les deux terroirs originels du domaine.. RENDEMENT : 40hl\/ha CLIMAT : Temp\u00e9r\u00e9 chaud, m\u00e9diterran\u00e9en et tr\u00e8s vent\u00e9, TAVEL est situ\u00e9 dans l\u2019axe de la vall\u00e9e du Rh\u00f4ne. Ensoleillement de 2 700 heures\/an en moyenne. VINIFICATION NATURELLE : Vendange manuelle et tri\u00e9e. Ce Tavel est vinifi\u00e9 comme le faisait notre grand-p\u00e8re. Mac\u00e9ration de 72h, vinification sans intrant en levure indig\u00e8ne, sans filtration. Fermentation malolactique effectu\u00e9e. Il y a peu ou pas d\u2019ajout de sulfite, en fonction des mill\u00e9simes.. ELEVAGE : 6 mois en cuve inox sur lies fines. 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